Lime Jello Cottage Cheese Cool Whip Recipe

Boil for 1 minute. The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package.

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Mix in cool whip add pineapple drained refrigerate overnight for best flavor.

Lime jello cottage cheese cool whip recipe.

Put into a mold or pretty dish and refrigerate till firm. I remember eating this jello when i was a kid. Let cool until mixture thickens. Fold the cool whip in with the other ingredients until combined.

Curd cottage cheese 1 sm. This recipe has been in our family forever. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. 2 cups cottage cheese 2 cups cool whip 1 cup pecans.

Cottage cheese instead of or in addition to cream cheese. Add marshmallows and melt. Mix cottage cheese and lime jello dry. 1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello.

Mix in the cottage cheese and pineapple. Mix saved pineapple juice with enough water to make 1 1 2 cups. Put the jello in the refrigerator until it is partially set. Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more.

Add crushed pineapple drain off all juice. It can be made in many different variations. 1 8 oz sm. Fold in cool whip and chill 1 2 hours before serving.

Add pineapple cottage cheese cool whip and pecans and stir. I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet. Add jello and disolve. Try not to overmix and deflate the cool whip.

Now my grammie didn t have a name on this recipe so i just gave it a name. Combine cottage cheese pineapple and gelatin in a bowl stirring well. Crushed pears or mandarin oranges in place of pineapple. Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired.

Pour into 9 13 pan and refrigerate overnight. The only word of caution is never use fresh. It would be great to be served at easter time or any holiday with the flavor of jello you love. Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more.

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