We have used all 3 types and are now happily on the 100 raw milk.
Lightly pasteurized milk brands.
Milk is pasteurized at lower.
Another is non homogenized and low temp pasteurized.
And finally there are a few farms that offer herd shares.
Raw milk is healthier the weston a.
Store brand 1 gallon on a holiday break in san diego ca recently i successfully made mozzarella with this milk.
We purposely left off store brands like great value wal mart or 365 everyday value whole foods since it is widely known that almost every major supermarket carries their own milk products.
Price foundation has been active in promoting raw milk with its real milk campaign 14 the organization claims that of 15 milkbourne disease outbreaks cited by the fda not a single one demonstrated that pasteurization would have fixed the problem that 93 lacked either a valid statistical correlation with raw milk or a positive sample and half.
Lucerne pasteurized gallons found in oregon and california stores everywhere has worked great.
Organic valley farmer owned since 1988.
Cultured products are also included in this category but as these are made with special bacteria cultures they are dealt with separately under chapter 11 fermented milk products.
All the building blocks described in chapter 6 are in principle used in the processing of pasteurized milk products.
Please comment below this article if you know of milk brands that we may have missed so we can add them to the list.
But i want to share our experiences with making kefir using all 3 kinds.