But of course you re welcome to skip the decorating and you can make the coconut lemon and rum flavored cake.
Lemon coconut rum cake.
This cake soaks up an entire cup of rum.
Instructions for the cake.
I received this recipe from a retired baker.
Here is my version for the home cook.
It can be made in two six cup molds if desired.
Pure vanilla extract salt butter eggs evaporated milk water and 10 more.
Whisk the cake flour baking powder baking soda and salt together in a large bowl set aside.
Cook time 1 hr.
Total time 3 hrs 20 mins.
5 from 3 votes.
In a mixing bowl beat butter sugar vanilla and almond extracts for 2 minutes on medium speed scraping down the sides of the bowl as needed.
Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum.
Preheat oven to 350 f 177 c.
Prep time 20 mins.
This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.
By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake.
Lemon coconut cake recipe.
1 hour 20 minutes.
Spray or lightly butter three 9 inch cake pans.
Resting time 2 hrs.
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Large eggs granulated sugar coconut rum salted butter shredded coconut and 8 more.
Jamaican rum cake rock recipes.
Whisk together the egg whites and 1 4 cup of the milk in a small bowl until slightly combined.
Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces.
Large 32 oz size and 5 oz mini island flare dessert gifts compare to tortuga.
A subtle lemon coconut rum cake with fantastic fillings and topped with a white chocolate ganache.
Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup.
5 from 7 votes.
Coconut rum cake is just a little bit more amazing.
All the measurements were in baker s speak.
Perfect for a special occasion.